Years ago, Petit Jean’s owners, the Ruffs, would make a special sausage around Christmastime just for their family. It was a special family recipe and holiday tradition. Well, consider yourself a member of the family, because now you too can enjoy the incredible, unique flavor the Ruffs have enjoyed for decades. With a blend of cloves, allspice, and other special ingredients, Petit Jean’s Christmas Sausage has a sweet aroma when it’s cooked that is sure to make you hungry any time of the year. You get four packages. (4 - 14oz Packaages)
We make our Arkansas Style Smoked Sausage using a special Petit Jean recipe that’s three-quarters of a century old. Our links get their unique flavor from a blend of four different kinds of pepper, giving them the delicious flavor Arkansans have enjoyed for years. You get four packages of 4 links each. (4 - 14oz packages)
A tasty blend of pork, beef, and special seasonings, our Summer Sausage is great for just about any occasion. Take it to work for lunch, take it camping or hunting, send it to school with the kids, or eat some with crackers as a midnight snack. You get two sticks. (7 - 8oz packages)
We take deer meat from USDA inspected plants and combine it with a bit of our fresh pork and some special seasonings to create a fairly mild, peppery—but not gamey—sausage flavor. Just like our Summer Sausage, our Deer Summer Sausage is great as a snack or as a meal anytime. You get three sticks per order. (3 - 1 lb rolls)
Deer with Jalapeno and Cheese cooked in. We take deer meat from USDA inspected plants and combine it with a bit of our fresh pork and some special seasonings to create a fairly mild, peppery—but not gamey—sausage flavor. You get three sticks per order. (3 - 1 lb rolls)
We make our Arkansas Style Smoked Sausage using a special Petit Jean recipe that’s three-quarters of a century old. Our links get their unique flavor from a blend of four different kinds of pepper, giving them the delicious flavor Arkansans have enjoyed for years. ( 6 lb Box)
