No question about it, Petit Jean knows how to do bacon the right way. We use only the leanest cuts, which gives you a lot more meat out of the frying pan. While others use liquid smoke, we put our bacon in the smokehouse, giving it a treatment similar to our hams. One other thing: you won’t find any paper thin bacon in a Petit Jean package! We cut our bacon thick, the way it ought to be. Try our bacon once and you won’t want to go back! (4 - 1 lb packages)
Our regular-sliced Hickory Smoked Bacon is cut at least as thick as some other producers’ so-called “thick” bacon. So you know when Petit Jean calls its bacon “thick-sliced,” you can be sure it’s thick! And it has the same wonderful smokehouse flavor as our regular-sliced bacon, so you can’t go wrong. (4 - 1 lb packages)
Take our Hickory Smoked Bacon and add the same brown sugar and black pepper glaze we use on our hams, and you’ve got yourself some flavor-packed bacon. You provide the hot skillet and we’ll provide all the spicy, smoky flavor you can handle! (3 - 24oz packages)
Can’t decide which one of our smoky, delicious bacons to buy? We understand. That’s why we’ve put together a sampler of all three versions. With the Bacon Sampler, you get our Hickory Smoked Bacon (1.5 lb), our Hickory Smoked Thick-Sliced Bacon (1 lb), and our Hickory Smoked Peppered Bacon (1.5 lb) in one convenient package.